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Tag Archives: Farm to Institution Sales

Scaling Up Institutional Purchasing of New York Grown Food

Selling local food to institutions is a “win-win” for farmers and consumers in New York. Yet buying local is challenging for institutions. Scaling Up: Strategies for Expanding Sales of Local Food to Public and Private Institutions in New York, released by American Farmland Trust’s Farm to Institution New York State Working Group, identifies barriers to institutional […]

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